Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Leftover Corned Beef Breakfast Hash
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a nonstick pan, heat the oil over medium-high heat. Add the bell pepper, mushrooms, onion and garlic and cook, stirring, until lightly caramelized, about 4 minutes. Add the corned beef and potatoes and cook until the potatoes begin to crisp, about 5 minutes; try not to move the pan to allow the potatoes and meat to brown. Season with salt and pepper. Add the scallions and toss.

In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash.

Put the hash on a plate and top with the eggs. Garnish with additional scallions.

More from:

The Kitchen

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Corned Beef

Recipe courtesy of Alton Brown

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Cheesy Beef and Potato Hash

Recipe courtesy of Trisha Yearwood

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Slow-Cooker Corned Beef and Cabbage

Recipe courtesy of Jeff Mauro

Beef Stew

Recipe courtesy of Katie Lee

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Hashed Browns

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories