Recipe courtesy of Crown Decorative Products Ltd.
Save Recipe Print
Corned Beef Hash
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
Serves 4
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
Serves 4
Level:
Easy

Ingredients

Directions

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.

Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.

Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

Leftover Corned Beef Breakfast Hash

Recipe courtesy of Geoffrey Zakarian

Corned Beef Hash

Recipe courtesy of Food Network Kitchen

Hash Brown Breakfast Bundt

Recipe courtesy of Food Network Kitchen

Sweet Potato Chicken Breakfast Hash

Corned Beef Homie Home Fries

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories