Name: Corned Beef Hash
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 8 ounces diced onions; 2 pounds sliced cooked red potatoes; 2 ounces roasted garlic, mashed; 1 teaspoon nutmeg; 1 teaspoon salt; 2 teaspoons black pepper; 2 pounds thinly sliced corned beef; 1 bunch green onions, chopped; Neutral oil, for frying; Fried or poached eggs, for serving

Directions

Watch how to make this recipe.

Heat a large pan over medium heat and add the oil. Saute the green, red and yellow bell peppers until tender and transfer to a large bowl. Saute the onions until translucent and add to the bowl. Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool. Add the corned beef and green onions and mix well.
For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan. Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes. Flip and cook the other side until browned, another 5 minutes. Serve with two fried or poached eggs on top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Corned Beef Hash

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