Recipe courtesy of Industrial Cafe and Saloon
Recipe courtesy of Industrial Cafe and Saloon
Episode:
Neighborhood Knockouts
Corned Beef Hash
Getting reviews...
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 40 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 554
- Total Fat
- 48 g
- Saturated Fat
- 6 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 53 mg
- Sodium
- 948 mg
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 40 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 554
- Total Fat
- 48 g
- Saturated Fat
- 6 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 53 mg
- Sodium
- 948 mg
Ingredients
Directions
- Heat a large pan over medium heat and add the oil. Saute the green, red and yellow bell peppers until tender and transfer to a large bowl. Saute the onions until translucent and add to the bowl. Add the potatoes, garlic, nutmeg, salt and pepper and set aside to cool. Add the corned beef and green onions and mix well.
- For each serving, heat 1 teaspoon oil in a 6-inch nonstick pan. Add about 1 cup of the hash mixture and cook until brown and crisp, about 5 minutes. Flip and cook the other side until browned, another 5 minutes. Serve with two fried or poached eggs on top.
Looking for Something Else?
Related Pages
- St. Patrick's Day Spinach Pancakes and Corned...
- Roast Beef Hash Recipe
- Easy Skillet Corned Beef Hash Recipe
- Leftover Corned Beef Breakfast Hash Recipe
- Hangover Corned Beef Hash Wrap Recipe
- Corned Beef Breakfast Hash Recipe
- Second Time Around Corned Beef Hash Recipe
- Kicked-Up Corned Beef Hash Recipe
- Corned Beef Hash Waffles Recipe