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Show: Emeril Live

Episode: St. Patrick's Day

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Industrial Corned Beef Hash (03:47)

Total:: 55 min
Prep:: 30 min
Cook:: 25 min

Yield:: 6 servings

Ingredients

1/2 stick unsalted butter
2 cups small diced yellow onions
Salt
Freshly ground black pepper
1 tablespoon chopped garlic
1 1/2 pounds corned beef, chopped
1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.

Recipe courtesy of Food Network Magazine

My Private Notes

Name: Corned Beef Hash
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1/2 stick unsalted butter; 2 cups small diced yellow onions; Salt; Freshly ground black pepper; 1 tablespoon chopped garlic; 1 1/2 pounds corned beef, chopped; 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched