Corned Beef Hash
Show:
Emeril Live
Episode:
St. Patrick's Day
- Total:
- 55 min
- Prep:
- 30 min
- Cook:
- 25 min
- Yield:
- 6 servings
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
Recipe courtesy of Food Network Magazine
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