Recipe courtesy of Ore-Ida

Easy Skillet Corned Beef Hash

  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 Servings
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Chili Sauce

24 Ounces Ore-Ida® Potatoes O'Brien

3 Tablespoons Butter

½ Pound Deli Corn Beef, sliced

¼ Cup Half and Half or Milk

1 Tablespoon Dijon Mustard

4 Eggs





  1. 1.Melt butter in a large deep skillet over medium heat.
  2. 2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.
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