Recipe courtesy of Little Rooster Cafe

Corned Beef Hash

  • Level: Easy
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 2 to 3 servings
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Ingredients

12 ounces chopped corned beef

2 whole potatoes cooked and grated

1/2 cup chopped mixed peppers

1/2 cup chopped red onions

1/2 cup chopped scallions

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh rosemary leaves

1/2 teaspoon salt

1/2 teaspoon fresh pepper

Directions

  1. Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
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