Recipe courtesy of Little Rooster Cafe
Corned Beef Hash
- Level: Easy
- Total: 17 min
- Prep: 15 min
- Cook: 2 min
- Yield: 2 to 3 servings
Ingredients
12 ounces chopped corned beef
2 whole potatoes cooked and grated
1/2 cup chopped mixed peppers
1/2 cup chopped red onions
1/2 cup chopped scallions
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon fresh pepper
Directions
- Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
