Recipe courtesy of Jay Hajj

Corned Beef Hash

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

3 pounds cooked and cooled corned beef brisket

3 cups potatoes, boiled and diced

1 cup diced onion

1/2 teaspoon salt

1 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.

Corned Beef Hash

Corned Beef

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes