Season 12, Episode 3

Bang for Your Buck

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.
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More From This Episode

Recipes From This Episode

Quick Pickled Veggies with Leftover Pickle Juice

Horseradish Mustard

Fried Potato Peels

Slow-Cooker Corned Beef and Cabbage

Leftover Corned Beef Breakfast Hash

Boxed White Wine Sangria

Sunny's Meatloaf al Pastor

Corned Beef Reuben with Savoy Cabbage Slaw

Scrap Salad

Jug Red Wine Sangria

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Monday
May 10
11am | 10c

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