Season 12, Episode 3

Bang for Your Buck

The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.
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More From This Episode

Recipes From This Episode

Boxed White Wine Sangria

Jug Red Wine Sangria

Scrap Salad

Corned Beef Reuben with Savoy Cabbage Slaw

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