Reuben Dip

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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1 8-ounce package cream cheese, at room temperature

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon horseradish, drained

1 tablespoon relish

2 cups grated Swiss cheese (about 8 ounces)

2 ounces deli-sliced corned beef, chopped

1/2 cup sauerkraut, drained, patted dry and chopped

1/4 cup chopped fresh chives

Pumpernickel bread, for serving


  1. Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
  2. Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.