Reuben Dip

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1 8-ounce package cream cheese, at room temperature

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon horseradish, drained

1 tablespoon relish

2 cups grated Swiss cheese (about 8 ounces)

2 ounces deli-sliced corned beef, chopped

1/2 cup sauerkraut, drained, patted dry and chopped

1/4 cup chopped fresh chives

Pumpernickel bread, for serving