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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Baked Cambozola with Pecans and Cranberries

Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 teaspoons packed light brown sugar
1/4 teaspoon curry powder
Kosher salt
1 pound Cambozola cheese, rind removed, cubed
Sliced pears and/or crackers, for serving

Directions

Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.

Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.

Photograph by Andrew Purcell

Courtesy of Food Network Magazine

My Private Notes

Name: Baked Cambozola with Pecans and Cranberries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 cup roughly chopped pecans; 1/2 cup dried cranberries; 2 teaspoons packed light brown sugar; 1/4 teaspoon curry powder; Kosher salt; 1 pound Cambozola cheese, rind removed, cubed; Sliced pears and/or crackers, for serving