Baked Cambozola with Pecans and Cranberries
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 6 to 8 servings
Ingredients
1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 teaspoons packed light brown sugar
1/4 teaspoon curry powder
Kosher salt
1 pound Cambozola cheese, rind removed, cubed
Sliced pears and/or crackers, for serving
Directions
- Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
- Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.
