Baked Cambozola with Pecans and Cranberries

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
Save Recipe


1/2 cup roughly chopped pecans

1/2 cup dried cranberries

2 teaspoons packed light brown sugar

1/4 teaspoon curry powder

Kosher salt

1 pound Cambozola cheese, rind removed, cubed

Sliced pears and/or crackers, for serving


  1. Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
  2. Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Baked Goat Cheese Dip

Twice Baked Potatoes

Sunny's Twice Baked Potatoes

Cheese-Stuffed Baked Potatoes

Buffalo Cauliflower Baked Mac and Cheese