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Baked Cambozola with Pecans and Cranberries

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Baked Cambozola with Pecans and Cranberries

Name: Baked Cambozola with Pecans and Cranberries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 cup roughly chopped pecans; 1/2 cup dried cranberries; 2 teaspoons packed light brown sugar; 1/4 teaspoon curry powder; Kosher salt; 1 pound Cambozola cheese, rind removed, cubed; Sliced pears and/or crackers, for serving

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 to 8 servings

Nutrition Info

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

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1/2 cup roughly chopped pecans

1/2 cup dried cranberries

2 teaspoons packed light brown sugar

1/4 teaspoon curry powder

Kosher salt

1 pound Cambozola cheese, rind removed, cubed

Sliced pears and/or crackers, for serving

Directions

Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.