Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Baked Brie
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- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 35
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 35
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 6 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
