Baked Brie

  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 servings
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1 (5-inch) round brie

Celery sticks

Carrot sticks

Sliced apples

Pretzel twists

Sliced baguette


  1. Preheat the oven to 350 degrees F.
  2. Wrap the brie in a piece of foil to enclose it completely and put it on a sheet pan. Bake until the cheese is gooey like fondue, about 20 minutes. Serve with celery, carrots, apples, pretzels, and bread for dipping.
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