Recipe courtesy of Debi Mazar and Gabriele Corcos

Figs Wrapped in Prosciutto with Gorgonzola and Brie

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
Prosciutto Wrapped Butternut Squash
PREMIUM
17m Easy 98%
CLASS
Homemade Fig Bars
PREMIUM
Catherine McCord

Homemade Fig Bars

26m Easy 99%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS