Save Recipe Print
Prosciutto Wrapped Figs
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.

Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.

In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.

Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories