Save Recipe Print
Prosciutto-Wrapped Figs
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Cut the figs in half and wrap a slice of prosciutto around each fig half, with the ends of the prosciutto overlapping. Place each wrapped fig on the baking sheet. Drizzle each fig with olive oil, rosemary, salt and pepper.

Cook the figs until the prosciutto is brown and crispy, 4 to 5 minutes. Serve warm.  

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Crunchy Manchego Fig Straws

Recipe courtesy of Valerie Bertinelli

Prosciutto Wrapped Figs

Recipe courtesy of Sandra Lee

Prosciutto Wrapped Figs And Blue Cheese

Recipe courtesy of Michael Chiarello

Prosciutto Wrapped Figs And Blue Cheese

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories