Prosciutto-Wrapped Figs

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 fresh green figs

8 thin slices prosciutto, cut in half lengthwise

2 tablespoons extra-virgin olive oil

1/4 teaspoon fresh rosemary, minced

Salt and pepper

Directions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Cut the figs in half and wrap a slice of prosciutto around each fig half, with the ends of the prosciutto overlapping. Place each wrapped fig on the baking sheet. Drizzle each fig with olive oil, rosemary, salt and pepper.
  3. Cook the figs until the prosciutto is brown and crispy, 4 to 5 minutes. Serve warm.  

Prosciutto-Wrapped Scallops

Fig and Blue Cheese Bruschetta

Prosciutto Wrapped Figs

Prosciutto Wrapped Figs And Blue Cheese

Prosciutto Wrapped Figs And Blue Cheese

Figs Wrapped in Prosciutto with Gorgonzola and Brie

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce