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Recipe courtesy of Tyler Florence
Prosciutto-Roasted Figs
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- Level: Easy
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
- Yield: 40 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 5 g
- Sugar
- 35 g
- Protein
- 12 g
- Cholesterol
- 30 mg
- Sodium
- 941 mg
- Level: Easy
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
- Yield: 40 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 253
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 5 g
- Sugar
- 35 g
- Protein
- 12 g
- Cholesterol
- 30 mg
- Sodium
- 941 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.
