Prosciutto-Roasted Figs

  • Level: Easy
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 40 pieces
Save Recipe

Ingredients

40 small fresh mission figs

4 ounces manchego or blue cheese

20 prosciutto slices, halved

1/3 cup honey

Freshly ground black pepper

Directions

  1. Preheat the oven to 400 degrees F.
  2. Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.

Roasted Figs and Prosciutto

Prosciutto Wrapped Figs

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Prosciutto-Wrapped Figs