Recipe courtesy of Sandra Lee
Episode: Pot Luck Party
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Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Prep:
7 min
Cook:
18 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.

Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.

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This chilled berry trifle is an easy, crowd-pleasing dessert.

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