Fig and Prosciutto Crostata
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Recipe courtesy of Sandra Lee

Fig and Prosciutto Crostata

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  • Level: Easy
  • Total: 25 min
  • Prep: 7 min
  • Cook: 18 min
  • Yield: 6 to 8 servings



  1. Preheat oven to 425 degrees F.
  2. Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
  3. Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.