Prosciutto and Goat Cheese Pizza

Name: Prosciutto and Goat Cheese Pizza
Prep time: P0Y0M0DT0H6M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: serves 2
Cuisine: italian
Ingredients: 1 (10-ounce) fully baked, thick pizza crust; 1/2 cup marinara sauce; 1 cup shredded mozzarella cheese; 1 (3-ounce) package thinly sliced prosciutto (deli section); 1 ounce soft fresh goat cheese, coarsely crumbled; 2 tablespoons fresh basil, chopped

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Level: Easy
Total: 18 min

Prep: 6 min
Cook: 12 min

Yield: serves 2

Level: Easy
Total: 18 min

Prep: 6 min
Cook: 12 min

Yield: serves 2

Ingredients

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1 (10-ounce) fully baked, thick pizza crust

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1 (3-ounce) package thinly sliced prosciutto (deli section)

1 ounce soft fresh goat cheese, coarsely crumbled

2 tablespoons fresh basil, chopped

Directions

Preheat oven to 425 degrees F.
Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.