Prosciutto and Goat Cheese Pizza

Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 6 min
  • Cook: 12 min
  • Yield: serves 2
Share This Recipe

Ingredients

1 (10-ounce) fully baked, thick pizza crust

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1 (3-ounce) package thinly sliced prosciutto (deli section)

1 ounce soft fresh goat cheese, coarsely crumbled

2 tablespoons fresh basil, chopped

Directions

  1. Preheat oven to 425 degrees F.
  2. Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.
Spinach Goat Cheese Souffle
PREMIUM
15m Intermediate 100%
CLASS
Spinach and Goat Cheese Frittata Ham Cups
PREMIUM
23m Easy 95%
CLASS
Romesco Dip with Goat Cheese
PREMIUM
26m Easy 99%
CLASS
Quinoa Salad with Baked Goat Cheese Rounds
PREMIUM
30m Easy 98%
CLASS