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Recipe courtesy of Sandra Lee

Verdura Pizza

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  • Level: Easy
  • Total: 24 min
  • Prep: 7 min
  • Cook: 17 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat oven to 450 degrees F.
  2. Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.
  3. In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.
  4. In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.
  5. Remove pizza from the oven and top with veggies. Slice and serve.

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