Verdura Pizza

  • Level: Easy
  • Total: 24 min
  • Prep: 7 min
  • Cook: 17 min
  • Yield: 8 servings
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Cooking spray

1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)

1/2 cup pasta sauce

1 teaspoon garlic powder

1 1/2 teaspoons dried oregano

2 teaspoons olive oil

1 (5.5-ounce) package crumbled goat cheese

1 1/2 cups baby spinach, washed

1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)

3/4 cup roasted red bell peppers, cut into 1/2-inch strips

2 tablespoons sliced ripe olives


  1. Preheat oven to 450 degrees F.
  2. Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.
  3. In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.
  4. In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.
  5. Remove pizza from the oven and top with veggies. Slice and serve.
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