Recipe courtesy of Sandra Lee
Episode: Double Date
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Total:
24 min
Prep:
7 min
Cook:
17 min
Yield:
8 servings
Level:
Easy
Total:
24 min
Prep:
7 min
Cook:
17 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Lightly spray the backside of a baking sheet with cooking spray. Unroll the pizza dough onto the sheet pan.

In a medium bowl, stir together pasta sauce, garlic powder, and oregano. Use a pastry brush to brush the top of the dough with olive oil. Spread the sauce over pizza dough leaving a 1/2-inch border. Top with goat cheese. Bake for 12 to 17 minutes.

In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives. Toss together.

Remove pizza from the oven and top with veggies. Slice and serve.

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