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Recipe courtesy of Rachael Ray

10-Minute White Pizza

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  • Level: Easy
  • Total: 12 min
  • Prep: 4 min
  • Cook: 8 min
  • Yield: 24 bites
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Ingredients

Directions

  1. Preheat oven to 500 degrees F.
  2. Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

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