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10-Minute White Pizza

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  • Level: Easy
  • Total: 12 min
  • Prep: 4 min
  • Cook: 8 min
  • Yield: 24 bites
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1 package thin crust prepared pizza shell or prepared focaccia, 16 ounces

Extra-virgin olive oil, for drizzling

3 large cloves garlic, minced

1 cup shredded mozzarella (found in dairy aisle)

1 cup shredded provolone (found in dairy aisle)

1/4 cup grated Parmigiano Reggiano or Romano (a handful)

1 (15-ounce) can artichoke hearts in water, drained and thinly sliced

1/4 cup chopped parsley


  1. Preheat oven to 500 degrees F.
  2. Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
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