Barbecue Chicken Pan Pizza

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1 rotisserie chicken

EVOO or vegetable oil 

1 red onion 

3 to 4 cloves garlic 

Salt and pepper 

1/2 cup chicken stock 

1 cup ketchup, Sir Kensington preferred brand 

1/4 cup light brown sugar 

1/4 cup molasses 

1/4 cup cider vinegar 

1/4 cup Worcestershire sauce, Lea and Perrins preferred brand

1 tablespoon (scant palm full) smoked sweet paprika 

1 tablespoon ground mustard 

1 pound ball dough from market or your favorite pizza parlor or EZ Pizza Dough, recipe follows

AP flour, for dusting

About 1 tablespoon cornmeal 

Pinch of crushed red pepper flakes

1 cup each shredded mozzarella cheese AND shredded yellow cheddar cheese 

About 2 tablespoons acacia honey 

2 tablespoon hot sauce, Frank's RedHot or chipotle Tabasco preferred brands

Cilantro leaves 

Scallions, sliced 

Sliced fresh jalapeno peppers

Garlic Bread Fries, for serving, recipe follows

EZ Pizza Dough:

1 cup warm water

1 package active dry yeast (look for pouches marked "For Pizza") 

2 tablespoons EVOO, plus some for bowl to rest dough 

1 tablespoon acacia honey 

2 teaspoons kosher salt 

3 cups AP flour

Garlic Bread Fries:

1 bag frozen steak fries, Ore-Ida preferred brand

3 tablespoons butter, melted 

1/4 cup grated Parm 

1 teaspoon granulated garlic 

1 teaspoon dried parsley 

1 teaspoon oregano 

1/2 teaspoon ground pepperoncini or crushed red pepper flakes