Carbonara Deep-Dish Pasta-Crusted Pan Pizza

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Salt

2 packages fresh linguini, 9 ounces each

3 tablespoons extra-virgin olive oil

1/4 pound pancetta, cut as thick as bacon, chopped

3 to 4 cloves garlic, grated or chopped

1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it

1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

Freshly ground black pepper

4 large eggs

1/2 cup cream

2 cups ricotta cheese

A handful fresh flat-leaf parsley, finely chopped

1 cup shredded provolone or mozzarella cheese