Recipe courtesy of Giada De Laurentiis
Episode: Pasta Potluck
Save Recipe Print
Total:
42 min
Prep:
20 min
Cook:
22 min
Yield:
6 servings
Level:
Easy
Total:
42 min
Prep:
20 min
Cook:
22 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.

In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.

Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.

Pairs well with Chardonnay

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Spaghetti Squash Carbonara

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti Squash

Recipe courtesy of Food Network Kitchen

Chicken Tetrazzini

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Stroganoff

Recipe courtesy of Food Network Kitchen

Roast Chicken

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories