Recipe courtesy of Sandra Lee
Episode: Casino Night
Save Recipe Print
Chicken Caesar Salad Pizza
Total:
22 min
Prep:
2 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
2 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

For Salad Topping:

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.

Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.

Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.

For the topping:

While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.

Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

Cook's Note

INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Buffalo Chicken Pizza

Recipe courtesy of Sandra Lee

Malaysian Chicken Pizza

Recipe courtesy of Shelly Fairchild

Chinese Chicken Pizza with Hoisin Sauce

Recipe courtesy of Bob Blumer

Spicy Bat Wings and Bat Chips with Goblin Dip

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories