Chicken Caesar Salad Pizza

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  • Level: Easy
  • Total: 22 min
  • Prep: 2 min
  • Cook: 20 min
  • Yield: 4 servings
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3/4 pound chicken tenders

1/2 cup Caesar salad dressing, plus 2 tablespoons (recommended: Wishbone)

1 (12-inch) thin pizza crust (recommended: Boboli)

1 3/4 cups shredded mozzarella and asiago cheese (recommended: Sargento)

1/4 cup shredded Parmesan (recommended: Kraft)

For Salad Topping:

4 cups hearts of romaine, shredded (recommended: Ready Pac)

1 tablespoon lemon juice (recommended: ReaLemon)

1/4 cup Caesar salad dressing (recommended: Wishbone)

1/4 cup shredded Parmesan (recommended: Kraft)

1 cup seasoned croutons (recommended: Marie Callender's)


  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. In a bowl, combine chicken tenders with 1/2 cup salad dressing; set aside. Brush pizza crust with remaining 2 tablespoons of dressing and top with cheeses; set aside.
  3. Remove chicken from marinade and cook on hot oiled grill for 3 to 4 minutes per side or until just done. Remove from grill and place on top of pizza.
  4. Slide pizza onto grill and cook, covered, 8 to 10 minutes, or until cheese has melted and begun to bubble.
  5. For the topping:
  6. While pizza is cooking, toss shredded romaine with lemon juice. Add 1/4 cup dressing and 1/4 cup Parmesan. Toss and set aside.
  7. Remove pizza from grill and cut into wedges. Top with salad and garnish with croutons. Serve immediately.

Cook’s Note

INDOOR: Preheat oven to 450 degrees F. Complete step 2 as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute chicken strips for 4 to 6 minutes or until cooked through. Remove chicken from pan; place on top of pizza. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and begun to bubble. Complete pizza as directed.

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