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Watermelon Salad Pizza
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
Ingredients
Dressing:
Pizza:
Directions
- For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
- For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
- Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.
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