"Watermelon Salad Pizza" as seen on Food Network's The Kitchen, Season 2.
Recipe courtesy of The Kitchen

Watermelon Salad Pizza

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings





  1. For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
  2. For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
  3. Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.