Watermelon Salad Pizza
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 servings
Ingredients
Dressing:
1/4 cup balsamic vinegar
1 tablespoon sugar
Pizza:
1 large seedless watermelon
1/2 cup packed arugula
1/4 cup crumbled feta
1/4 cup thinly sliced red onions
1/4 cup cherry tomatoes, halved
Directions
- For the dressing: In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium-high heat until reduced by half and syrupy. Set aside.
- For the pizza: Slice a 3/4-inch-thick disc of watermelon from the middle of the fruit and remove the rind. Cut the disc into 6 slices (wedges), and then assemble the wedges back into a circular shape.
- Sprinkle the arugula, feta, red onions and cherry tomatoes evenly over the watermelon wedges. Drizzle the dressing on top.
