Recipe courtesy of ALDI

Summer Watermelon Pizza

A crisp, refreshing dessert for a hot summer day.
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  • Total: 1 hr
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 4 servings
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1 cup Friendly Farms Whipped Topping, thawed

4 ounces Happy Farms Preferred Honey Goat Cheese Log

1 lemon, zested

1/2 teaspoon Stonemill Essentials Pure Vanilla

1 tablespoon Countryside Creamery Unsalted Butter

1 pint strawberries, hulled and sliced

2 tablespoons SimplyNature Organic Wildflower Honey

2 tablespoons Baker's Corner Granulated Sugar

1/2-inch round slice of watermelon

1 cup seedless green grapes

1 cup blackberries


  1. In a mixer or food processor, combine whipped topping, goat cheese, lemon zest and vanilla. Combine until smooth and light. Reserve in refrigerator. In a large sauté pan, melt butter on medium heat. Add strawberries and sauté for 10 minutes or until they begin to break down. Add honey and sugar. Continue cooking for another 3-4 minutes. Remove from heat, refrigerate until completely cooled, approximately 30 minutes. When strawberry mixture has cooled, spread whipped topping evenly across watermelon slice. Place grapes in a ring around the outside of the slice creating a "crust." Scoop strawberry mixture into the middle of the ring and spread evenly. Top with blackberries and slice like a pizza.
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