Fettuccine with Grilled Corn, Zucchini and Goat Cheese
This colorful pasta makes the most of late-summer produce with a no-cook sauce that comes together entirely in the serving bowl. Sweet yellow tomatoes and squash mingle with tangy goat cheese, olive oil and pickled cherry peppers, creating a creamy, subtly spicy sauce when tossed with hot pasta. Campanelle is the perfect shape for the job, with ridges and curls that hold onto every bit of the sauce.
Date and Goat Cheese Phyllo Bites
These date and goat cheese bites strike the perfect balance between sweet and savory and pack a wonderful crunch from crisp, buttery layers of phyllo pastry and chopped pistachios. We use a streamlined roll-and-slice method with just a handful of choice ingredients to keep things simple. A final drizzle of honey balances the tangy goat cheese and ties the flavors together.
