Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint
Recipe courtesy of
Colombe Jacobsen
Show:
Food Network Star
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- 6 to 10 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 425 degrees F.
Peel and cut butternut squash into 1/2-inch cubes. Place on 2 sheet trays, drizzle with olive oil and 1 teaspoon salt and distribute evenly. Place in oven and bake until softened and golden.
Wash beet greens and de-stem and chiffonade greens. Toast walnuts in a medium skillet over medium heat.
Remove squash from the oven and toss in beet greens, mint and goat cheese. Top with toasted walnuts. Adjust seasonings with salt and pepper, to taste, and serve warm.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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