Deselect All
1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2010, Ina Garten, All Rights Reserved
Your favorite shows, personalities, and exclusive originals. All in one place.
Sign up for the Food Network Shopping Newsletter Privacy Policy