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Marinara Sauce

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Perfect Pasta

Marinara Sauce

Name: Marinara Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon good olive oil; 1 cup chopped yellow onion (1 onion); 1 1/2 teaspoons minced garlic; 1/2 cup good red wine, such as Chianti; 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Ingredients

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1 tablespoon good olive oil

1 cup chopped yellow onion (1 onion)

1 1/2 teaspoons minced garlic

1/2 cup good red wine, such as Chianti

1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped

1 tablespoon chopped fresh flat-leaf parsley

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

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Marinara Sauce

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