Save Recipe Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.

Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Quick Marinara Sauce

Recipe courtesy of Food Network Kitchen

Quick Marinara Sauce

Recipe courtesy of Food Network Kitchen

Quick Marinara Sauce

Recipe courtesy of Tia Mowry

Quick Marinara Sauce

Recipe courtesy of Food Network Kitchen

Quick Blender Marinara Sauce

Recipe courtesy of Brigitte Nguyen

Browse Reviews By Keyword

          Latest Stories