Recipe courtesy of Brigitte Nguyen
Quick Blender Marinara Sauce
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 cup
Ingredients
1 (8-ounce) can tomato sauce
1 tablespoon olive oil
1 clove garlic
1/4 teaspoon crushed red pepper (optional)
3 to 4 basil leaves, roughly torn
Directions
- Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.
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