Recipe courtesy of Brigitte Nguyen

Quick Blender Marinara Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 cup
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1 (8-ounce) can tomato sauce

1 tablespoon olive oil

1 clove garlic

1/4 teaspoon crushed red pepper (optional)

3 to 4 basil leaves, roughly torn


  1. Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.