Prev Recipe Next Recipe

Recipe courtesy of Brigitte Nguyen

Save Recipe Print

Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 1 cup

Level:: Easy

Ingredients

1 (8-ounce) can tomato sauce
1 tablespoon olive oil
1 clove garlic
1/4 teaspoon crushed red pepper (optional)
3 to 4 basil leaves, roughly torn

Directions

Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.

Recipe copyright Brigitte Nguyen, 2011

My Private Notes

Name: Quick Blender Marinara Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 1 (8-ounce) can tomato sauce; 1 tablespoon olive oil; 1 clove garlic; 1/4 teaspoon crushed red pepper (optional); 3 to 4 basil leaves, roughly torn