Quick and Easy Spaghetti with Marinara Sauce

Name: Quick and Easy Spaghetti with Marinara Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4
Ingredients: Kosher salt and freshly ground black pepper; 1 pound spaghetti; One 32-ounce can whole peeled plum tomatoes; 3 garlic cloves; 1/4 cup extra-virgin olive oil; Grated Parmesan, for serving

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Quick and Easy Spaghetti with Marinara Sauce

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This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4

Ingredients

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Kosher salt and freshly ground black pepper

1 pound spaghetti

One 32-ounce can whole peeled plum tomatoes

3 garlic cloves

1/4 cup extra-virgin olive oil

Grated Parmesan, for serving

Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.