Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Quick and Easy Spaghetti with Marinara Sauce
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 592
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Carbohydrates
- 95 g
- Dietary Fiber
- 7 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 1 mg
- Sodium
- 833 mg
This speedy spaghetti has just five ingredients: pasta, tomatoes, garlic, olive oil and Parmesan.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 592
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Carbohydrates
- 95 g
- Dietary Fiber
- 7 g
- Sugar
- 9 g
- Protein
- 17 g
- Cholesterol
- 1 mg
- Sodium
- 833 mg
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
- While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
- Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.
