Easy 3-Ingredient Appetizers

Mash the yolks of hard-boiled eggs with chipotle mayonnaise and finely chopped cooked bacon. Spoon into the egg whites; top with more bacon.

Top beet chips with thinly sliced roast beef. Top with a dollop of horseradish mustard.

Mash herbed goat cheese with chopped dried cranberries. Roll into 1-inch balls, then roll the balls in chopped toasted pistachios.

Spread English cucumber slices with garlic-herb cheese spread (such as Boursin). Top with smoked trout.

Split and toast mini biscuits. Spread with apple chutney, top with thinly sliced dill havarti and broil until bubbling, 1 to 2 minutes.

Roll thin strips of prosciutto around oil-marinated bocconcini. Stuff into jarred Peppadew peppers and drizzle with some of the bocconcini marinade.

Broil peeled extra-large shrimp until cooked through, 5 minutes. Toss with sweet chili sauce and a little lime zest and juice.