Vodka and Cream Marinara Sauce

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Save Recipe


One 24-ounce jar marinara sauce

1/2 cup vodka 

1/2 cup heavy cream 


  1. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Turkey Breast with Lemon and Caper Sauce

Fresh Apple Cake with Homemade Caramel Sauce

Crab Cakes with Remoulade Sauce

Game Day Chili

Ricotta Gnocchi

One-Pot Spaghetti with Fresh Tomato Sauce

Healthy One-Pot Spaghetti with Creamy Tomato Sauce

One-Pan Chicken and Gnocchi in Tomato-Basil Sauce

🤤 More Drool-Worthy Recipes