Vodka and Cream Marinara Sauce
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
One 24-ounce jar marinara sauce
1/2 cup vodka
1/2 cup heavy cream
Directions
- Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.
