Recipe courtesy of The Kitchen

Vodka and Cream Marinara Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.