Recipe courtesy of The Kitchen

Vodka and Cream Marinara Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.
18m Easy 98%
CLASS
18m Easy 99%
CLASS
24m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now