Vodka and Cream Marinara Sauce

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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Ingredients

One 24-ounce jar marinara sauce

1/2 cup vodka 

1/2 cup heavy cream 

Directions

  1. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

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