Prev Recipe Next Recipe

Recipe courtesy of Venice Plaza

Show: The Best Of

Episode: Dinner Theatres

Save Recipe Print

Yield:: 10 Quarts

Ingredients

2 large onions, diced
1/2 cup olive oil
8 (number 10) cans diced tomatoes (28 ounces each)
4 (number 10) cans tomato puree (28 ounces each)
1/2 cup salt
1/2 cup pepper
1/2 cup oregano
1/4 cup basil
1/2 cup garlic, chopped
1/4 cup sugar

Directions

Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tony N' Tina's Wedding, Philadelphia, PA

My Private Notes

Name: Tony N' Tina's Marinara Sauce
Yield: 10 Quarts
Ingredients: 2 large onions, diced; 1/2 cup olive oil; 8 (number 10) cans diced tomatoes (28 ounces each); 4 (number 10) cans tomato puree (28 ounces each); 1/2 cup salt; 1/2 cup pepper; 1/2 cup oregano; 1/4 cup basil; 1/2 cup garlic, chopped; 1/4 cup sugar