Recipe courtesy of Venice Plaza

Tony N' Tina's Marinara Sauce

  • Yield: 10 Quarts
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Ingredients

2 large onions, diced

1/2 cup olive oil

8 (number 10) cans diced tomatoes (28 ounces each)

4 (number 10) cans tomato puree (28 ounces each)

1/2 cup salt

1/2 cup pepper

1/2 cup oregano

1/4 cup basil

1/2 cup garlic, chopped

1/4 cup sugar

Directions

  1. Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.
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Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce