Recipe courtesy of Venice Plaza
Tony N' Tina's Marinara Sauce
- Yield: 10 Quarts
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- Yield: 10 Quarts
Ingredients
2 large onions, diced
1/2 cup olive oil
8 (number 10) cans diced tomatoes (28 ounces each)
4 (number 10) cans tomato puree (28 ounces each)
1/2 cup salt
1/2 cup pepper
1/2 cup oregano
1/4 cup basil
1/2 cup garlic, chopped
1/4 cup sugar
Directions
- Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.
