Recipe courtesy of Venice Plaza

Tony N' Tina's Marinara Sauce

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  • Yield: 10 Quarts
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2 large onions, diced

1/2 cup olive oil

8 (number 10) cans diced tomatoes (28 ounces each)

4 (number 10) cans tomato puree (28 ounces each)

1/2 cup salt

1/2 cup pepper

1/2 cup oregano

1/4 cup basil

1/2 cup garlic, chopped

1/4 cup sugar


  1. Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.