Recipe courtesy of Paul Sorvino

Paul Sorvino's Marinara Sauce

  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

Olive oil (not extra virgin)

Fresh garlic

4 cans whole peeled Italian tomatoes

Bay leaves

Fresh basil

Sea salt

Fresh pepper

1 pound linguini (or pasta of choice)

Directions

  1. Heat olive oil in frying pan. While oil heats up, chop garlic and add to oil. Fry garlic until golden brown (color of toast). Set aside. Drain peeled Italian tomatoes and mash into a thick puree. Pour into the frying pan and add bay leaves, fresh basil, sea salt and fresh pepper. Cook for 25 to 30 minutes on medium flame. In a large pot boil water and add pasta. Cook for 12 minutes. Drain pasta and return it to the pot. Add 1 scoop of sauce and mix. Serve pasta in separate bowls and add marinara sauce to each serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Marinara Sauce

Marinara Sauce

Simple Tomato Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce

Marinara Sauce