Name: Shrimp Marinara over Linguine
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound linguine pasta; 2 teaspoons olive oil; 2 shallots; 2 cloves garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon crushed red pepper flakes; One 15-ounce can diced tomatoes; One 15-ounce can tomato sauce; 1 pound large shrimp, peeled and deveined; Wilted Mustard Greens with Brown Sugar, recipe follows; 2 teaspoons olive oil; 2 teaspoons Pre-Chopped Garlic, recipe follows; 1 tablespoon brown sugar; 1 bunch mustard greens, chopped; 2 tablespoons water; Salt and ground black pepper; 1 head garlic, peeled; Olive oil, to cover

Directions

Watch how to make this recipe.

Cook the pasta according to package directions. Drain and set aside (or refrigerate until later in the week).
In a large skillet, heat olive oil over medium-high heat. In a food processor, pulse the shallots and garlic until minced. Add shallots and garlic to skillet and saute for 1 minute. Add oregano, basil and red pepper flakes and stir to coat. Add the diced tomatoes and tomato sauce and bring mixture to a boil. Reduce heat, cover and simmer 10 minutes. To the simmering sauce, add shrimp, cover skillet and simmer for 2 minutes, until shrimp are bright pink and cooked through. Pour sauce over linguine and serve with Wilted Mustard Greens.

Wilted Mustard Greens with Brown Sugar:

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add brown sugar and cook until sugar melts, about 2 minutes. Add mustard greens and 2 tablespoons water, cover pan and steam for 2 to 3 minutes until greens wilt. Season, to taste, with salt and ground black pepper.

Pre-Chopped Garlic:

Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.

On Tonight

Shrimp Marinara over Linguine

Wilted Mustard Greens with Brown Sugar:

Pre-Chopped Garlic:

Wilted Mustard Greens with Brown Sugar:

Pre-Chopped Garlic:

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