Recipe courtesy of Food Network Kitchen
Save Recipe Print
Linguine with Shrimp and Tomatoes
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente; drain and return to the pot.

Meanwhile, core, halve and seed the tomatoes. Blend the tomatoes, 1/4 cup olive oil, the garlic, oregano, 3/4 teaspoon salt and a few grinds of pepper in a food processor to make a chunky sauce. Add to the pasta and toss to combine.

Heat a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the remaining 1 tablespoon olive oil to the skillet, then add the shrimp in a single layer; cook, turning once, until just cooked through, 2 to 3 minutes. Add the shrimp to the pasta, tossing to combine.

Divide the pasta and shrimp among bowls. Drizzle with olive oil.

Photograph by Ryan Dausch

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Bacon-Tomato Linguine

Recipe courtesy of Food Network Kitchen

Linguine with Clam Sauce

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Linguine with Anchovy and Walnuts

Recipe courtesy of Giada De Laurentiis

Linguine with Chicken Ragu

Recipe courtesy of Giada De Laurentiis

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories