Chicken with Mushrooms and Tomatoes

  • Level: Easy
  • Yield: 4 servings
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Ingredients

2 tablespoons olive oil

4 chicken breasts, boneless and skinless and sliced into strips

1/2 cup finely chopped onion

2 cups sliced mushrooms

1/2 cup white wine

1 cup chopped canned tomatoes, drained

1/4 cup heavy cream

2 tablespoons chopped parsley

Directions

  1. Heat oil in non stick skillet over medium high heat. Season chicken strips with salt and pepper. Brown chicken in hot oil and remove to a plate. Stir in onions and cook until tender. Stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan. Cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta.
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