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Recipe courtesy of Food Network Kitchen

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Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
2 boneless and skinless chicken breasts, sliced into 1/2-inch strips
1 small onion, peeled and sliced
1 green bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
1/2 cup white wine
2 cups whole tomatoes, chopped
1 teaspoon dried oregano
Salt and pepper
3 tablespoons fresh basil

COUSCOUS SIDE DISH

1 package instant couscous

Directions

Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes. Stir in peppers and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil.

COUSCOUS SIDE DISH

Follow package instructions.

My Private Notes

Name: Chicken with Peppers and Tomatoes
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 boneless and skinless chicken breasts, sliced into 1/2-inch strips; 1 small onion, peeled and sliced; 1 green bell pepper, seeded and sliced into strips; 1 yellow bell pepper, seeded and sliced into strips; 1/2 cup white wine; 2 cups whole tomatoes, chopped; 1 teaspoon dried oregano; Salt and pepper; 3 tablespoons fresh basil; 1 package instant couscous