Shows
In the Kitchen
Recipe courtesy of Robin Miller
Pan-Seared Calamari with Spicy Marinara over Linguine
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
Directions
- Cook linguine according to package directions.
- Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.
- Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.
Looking for Something Else?
Classes You May Also Like
Naomi Pomeroy
Pan-Seared Pork Chops
11m
Intermediate
CLASS
Amanda Freitag
Seared Scallops
13m
Easy
CLASS
Valerie Bertinelli
Pressed Italian Picnic Sandwich with Olive Relish
11m
Easy
CLASS
Justin Chapple
Sheet Pan Shrimp Fajitas (Sponsored)
36m
Easy
CLASS
Take a Class on
Food Network Kitchen
Katie Lee Biegel
Easy Cast-Iron Skillet Pizza (Sponsored)
18m
Easy
CLASS
Vallery Lomas
Sheet Pan Huevos Rancheros (Sponsored)
21m
Easy
CLASS
Ina Garten
Skillet Roasted Lemon Chicken
10m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
