Name: Grilled Calamari Radish Salad with Lemon Dill Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Ingredients: Cooking spray; 1 pound fresh calamari; Salt and freshly ground black pepper; 1 cup radishes, sliced; 1 jar pimentos, about 7 ounces, drained; 1 tablespoon capers, drained; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice, about 1/2 lemon; 2 teaspoons Dijon mustard; 1 tablespoon fresh dill, chopped; 4 to 6 red lettuce leaves

Directions

Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
Transfer calamari to a medium bowl and add radishes, pimentos and capers.
In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
Arrange lettuce leaves on a serving platter and top with calamari salad.

On Tonight

Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

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