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Recipe courtesy of Robin Miller

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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  1. Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
  2. Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
18m Easy 98%
18m Easy 98%
15m Easy 93%

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