Save Recipe Print
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:

Directions

Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette

Recipe courtesy of Rachael Ray

Salad of Roasted Beets and Arugula with Blue Cheese Dressing

Recipe courtesy of Tyler Florence

Arugula and Pear Salad

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories