Romaine Salad with Blue Cheese Vinaigrette

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 BIG GUY servings
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2 hearts romaine, chopped

1 clove garlic, chopped

1/2 teaspoon dried oregano leaves

2 teaspoons sugar

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

1/4 pound blue cheese crumbles, in specialty cheese section of your market

Salt and pepper


  1. Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
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