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Romaine Salad with Blue Cheese Vinaigrette

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Ray's Eye for the Hungry Guy

Romaine Salad with Blue Cheese Vinaigrette

Name: Romaine Salad with Blue Cheese Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 BIG GUY servings
Cuisine: american
Ingredients: 2 hearts romaine, chopped; 1 clove garlic, chopped; 1/2 teaspoon dried oregano leaves; 2 teaspoons sugar; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; 1/4 pound blue cheese crumbles, in specialty cheese section of your market; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 BIG GUY servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 BIG GUY servings

Ingredients

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2 hearts romaine, chopped

1 clove garlic, chopped

1/2 teaspoon dried oregano leaves

2 teaspoons sugar

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

1/4 pound blue cheese crumbles, in specialty cheese section of your market

Salt and pepper

Directions

Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.

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Episode: Ray's Eye for the Hungry Guy

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