Romaine Salad

Name: Romaine Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 hearts romaine, chopped; 1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand; 1/4 pint grape tomatoes, halved; 1 tablespoon balsamic vinegar, a couple of splashes; 3 tablespoons extra-virgin olive oil, eyeball it; Salt and pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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2 hearts romaine, chopped

1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand

1/4 pint grape tomatoes, halved

1 tablespoon balsamic vinegar, a couple of splashes

3 tablespoons extra-virgin olive oil, eyeball it

Salt and pepper

Directions

Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.

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