Roasted Tomato Dressed Romaine Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pint grape or cherry tomatoes

1/3 cup extra-virgin olive oil, plus more for drizzling

Salt

Freshly ground black pepper

1/4 small red onion, minced

1/2 tablespoon Dijon mustard, eyeball it

3 tablespoons balsamic vinegar, eyeball it

3 hearts romaine lettuce, roughly chopped

Directions

  1. Preheat oven to 425 degrees F.
  2. Place the tomatoes on a baking dish and drizzle with a little extra-virgin olive oil and season with some salt and pepper and transfer to the oven. Roast until the tomatoes start to burst, about 10 minutes. Remove from the oven and let cool. Once cool, transfer to a salad bowl and slightly smash up the tomatoes with a fork, add the minced red onion and the mustard and vinegar. In a slow steady steam, pour in the extra-virgin olive oil, to taste, while mixing with a fork. Add the romaine lettuce and toss to combine.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Tomato Basil Soup

Roasted Tomato Soup

Quinoa Salad

Orzo Salad

Steak Salad

Mixed Green Salad

Your Basic Tossed Salad

Quick Italian Salad