Tomato Feta Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 12 servings
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Ingredients

4 pints grape tomatoes, red or mixed colors

1 1/2 cups small-diced red onion (2 onions)

1/4 cup good white wine vinegar

6 tablespoons good olive oil

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1/4 cup chopped fresh basil leaves

1/4 cup chopped fresh parsley leaves

1 1/2 pounds feta cheese

Directions

  1. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

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