Recipe courtesy of Ina Garten
Episode: Cookbook Party
Save Recipe Print
Tomato Feta Salad
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Broccoli Salad

Recipe courtesy of Trisha Yearwood

Fresh Corn Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories