Recipe courtesy of Ina Garten
Episode: Portable Picnic
Save Recipe Print
Tomato Feta Salad
Total:
15 min
Prep:
15 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Spring Layered Salad with Asparagus and Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Roasted Asparagus with Feta Cheese

Recipe courtesy of The Neelys

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Recipe courtesy of Robert Irvine

Broccoli and Cauliflower Salad

Recipe courtesy of Melissa d'Arabian

Chickpea-Radicchio Salad

Recipe courtesy of Food Network Kitchen

Baked Potato Salad

Recipe courtesy of Alex Guarnaschelli

Minted Fruit Salad

Recipe courtesy of Mary Nolan

Roasted Beet and Ginger Salad

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories