- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 204
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 38 mg
- Sodium
- 457 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 204
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 7 g
- Cholesterol
- 38 mg
- Sodium
- 457 mg
Ingredients
Directions
- Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
